 | Japanese Mustard Mizuna EarlyCultivated in Japan since time immemorial. At a very early stage Mizuna can be prepared in the same way as turnip tops. At a later stage can be eaten raw in salads, cooked as spinach and of course as a stir-fry vegetable. Sow in a greenhouse with cultivation temperature 10-15ºC. Later transplant to the garden. As of April can be sown directly in the garden in rows. The crispy leaves have a mild spicy flavour.Prijs: € 1,95+ In winkelwagen » Lees meer |
 | Pak choy Green Fortune F1An open cabbage with bare, white flower stalks, white leaf veins and dark green top leaves. A delicious oriental vegetable, but a typically western beef steak with pak choi is also very good. Can be harvested already 30 days after sowing in the same way as a leaf vegetable (but then do not thin out) and after approx. 65 days as fully-grown pak choi. Ensure for autumn fertilizer application and water regularly. Does not bolt very quickly.Prijs: € 1,95+ In winkelwagen » Lees meer |
 | Chinese flat cabbage Tah Tsai / TatsoiA vegetable with a compact rosette and spoon-shaped leaves. Can be eaten raw in salads and as a stir-fry vegetable. The young leaves are very tasty. Sow in a greenhouse or in the garden in a seedbed. After emergence transplant at the distances indicated. Ensure for autumn fertilizer application and water regularly. Does not bolt very quickly. Can withstand the cold.Prijs: € 1,95+ In winkelwagen » Lees meer |
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