 | Brussels witfloof Flash F1For cultivation without casing soil from September to March. Sow on well worked soil. Thin out upon emergence. Harvest roots in late August. Allow the roots to die off for a few days on the soil. Cut the foliage of the root 2 cm above the head. As of late September to early February stand the roots in a box or bucket. Keep in complete darkness, otherwise they become green. Forcing duration at approx. 16ºC is 4 to 5 weeks.Prijs: € 1,95+ In winkelwagen » Lees meer |
 | Brussels witloof Mechelse MiddelvroegSuitable for cultivation with casing soil from December to March. Sow on well worked soil. Thin out upon emergence. Harvest roots in late October. Allow the roots to die off for a few days on the soil. Cut the foliage of the root 2 cm above the head. As of late November to March stand the roots in a box or bucket. Keep in complete darkness, otherwise they become green. Forcing duration at approx. 16ºC is 4 to 5 weeks.Prijs: € 1,50+ In winkelwagen » Lees meer |
 | Brussels Witloof Zoom F1Suitable for cultivation with and without casing soil. Produces uniform, firm bushes. Sow on well worked soil. Thin out upon emergence. Harvest roots in mid August. Allow the roots to die off for a few days on the soil. Cut the foliage of the root 2 cm above the head. As of late September to December stand the roots in a box or bucket. Keep in complete darkness, otherwise they become green. Forcing duration at approx. 16ºC is 4 to 5 weeks.Prijs: € 1,95+ In winkelwagen » Lees meer |
 | Buck's horn plantain Minutina, Erba StellaIn 1586 it was already regarded as a vegetable and in Italy widely used for the typical Italian mixed salad Misticanza which means: "various types of leaves collected in the wild". A highly suitable addition to the Mesclun salad. Sow in rows in the garden. Can be harvested already after 7 weeks in a young and succulent phase (approx. 15 cm high). New growth often follows again. A true winter hardy variety that can be cultivated almost throughout the year. The flowers are also edible and tasty.Prijs: € 1,95+ In winkelwagen » Lees meer |
 | Celery Golden Self Blancing 2Yellow-green stalks without string, which can be eaten raw as well as cooked. Sow directly in the garden from late March to early July. Emergence can be accelerated through germination in a greenhouse, then prick out the plants in pots or soil blocks, and allow to harden off. Transplant to soil with good water retention. Harvest before frost starts. Celery has diuretic powers, is low in calories and very rich in vitamins.Prijs: € 1,50+ In winkelwagen » Lees meer |
 | Celery green, Tall Utah 52/70 ClaretGreen stalks without string, which can be eaten raw as well as cooked. They are crispier, less fibrous and somewhat more aromatic in flavour than the self-blanching varieties. Sow directly in the garden from late March to early July. Emergence can be accelerated through germination in a greenhouse, then prick out the plants in pots or soil blocks, and allow to harden off. Transplant to soil with good water retention. Harvest before frost starts. Celery has diuretic powers, is low in calories and very rich in vitamins.Prijs: € 1,50+ In winkelwagen » Lees meer |
 | Crystak Iceplant Crystallina (Diamond Fig)An annual plant, the thick fleshy leaves of which are covered by crystalline drops. The succulent leaves can be used as seasoning in salads. They have a wonderfully refreshing taste with a slightly sour and salty taste. Also good when cooked like spinach. Can be sown outside in late May, thinned out, and planted in the garden or in pots to develop a little. Initially a slow grower, but later develops into a heavy plant. Easy plant, tasty and decorative.Prijs: € 1,95+ In winkelwagen » Lees meer |
 | Endive Batavian broad leaved 2This broad-leaved variety forms large heads with a yellow heart. Suitable for cultivation in greenhouses and in gardens, in spring as well as in autumn. To prevent "bolting" (seed formation) sow in a greenhouse or in the garden at temperatures of at least 15ºC. Keep soil moist during the cultivation. Transplant to well fertilized soil. Endive is a tasty and vitamin-rich crop.Prijs: € 0,95+ In winkelwagen » Lees meer |
 | Endive Batavian broad leaved 2 - GroboGrobo is a fast-growing selection. It forms very large, fresh green and tasty tender heads with an attractive yellow heart. Highly uniform and self-blanches well. Suitable for cultivation in greenhouses and in gardens, in spring as well as in autumn. To prevent "bolting" (seed formation) sow in a greenhouse or in the garden at temperatures of at least 15ºC. Keep soil moist during the cultivation. Transplant to well fertilized soil. Endive is a tasty and vitamin-rich crop.Prijs: € 1,50+ In winkelwagen » Lees meer |
 | Endive Batavian, Avantgarde - DivaMarket garden quality. Vigorously growing, self-blanching improved selection of winter endive. Markedly less sensitive to stem rot and decay. Produces heavy compact heads. Ideal for cultivating in the garden in the autumn and in a greenhouse in the winter. In order to prevent running to seed, sow in June and July directly in the garden, then later transplant OR sow in a greenhouse and depending on the period transplant outside or in a greenhouse. Minimum sowing temperature 15 ºC. Keep soil moist during the cultivation. Transplant to well fertilized soil.Prijs: € 1,95+ In winkelwagen » Lees meer |
