Dill Compatto (Anethum graveolens)

According to the noted botanist Dodonaeus "the mere fragrance of the seeds stops hiccups". A compact variety with dark green, pinnate, fragile leaves. Especially selected for cultivation in pots. The greenish yellow, umbrella-like flowers are very popular and look good in flower bouquets. The freshly cut leaves have a wonderful fragrance and are perfect with fish dishes. Dried seeds are indispensable in pickling. Sow in a greenhouse or outside in a seedbed, and transplant as quickly as possible to pots.