Dill Bouquet (Anethum graveolens)

According to the noted botanist Dodonaeus "the mere fragrance of the seeds stops hiccups". The plant has pinnate and fragile leaves. The greenish yellow, umbrella-like flowers are very popular and look good in flower bouquets. The freshly cut leaves have a wonderful fragrance and are perfect with fish dishes. Dried seeds are indispensable in pickling. Sow in the garden in rows. After emergence thin out.